Elevate any dessert with Cocoa Sauce! Pour over ice cream, desserts and waffles, stir into cold or hot milk, or flavour and sweeten whipped cream.
Neopolitan and Cookies and Creme Ice Cream are delicious ice cream flavours to enjoy Cocoa Sauce!
Or, simply drizzle Cocoa Sauce onto Vanilla Ice Cream...
Waffles or pancakes, add a bit of fruit, perhaps some whipped cream, and decorate with Cocoa Sauce.
Warm milk in a microwave or on a stovetop, stir in Cocoa Sauce to taste - mmmm!
Drizzle Cocoa Sauce over baked pears or baked Granny Smith apples for an after supper treat or a mid-afternoon snack.
The Nutrition Facts Table is based on a 60ml serving size - a very GENEROUS serving size. A little Cocoa Sauce, 15-20 ml, goes a long way!
Store opened Cocoa Sauce in the refrigerator. The slim bottle fits well in most refrigerator doors. Keep the lid clean of drips to keep crystallization at bay.
Get that last bit of chocolatey goodness from the jar by adding milk, shaking, and pouring! Our easy peel labels and glass jars are perfect for reusing or recycling.
Purchase Cocoa Sauce
Proudly Made in Alberta
Food is an adventure waiting to happen. From informal gatherings that always end up in the kitchen to dinner parties and nights out with family and friends, our most celebrated moments are connected to the food we enjoy.
Every one of us has a dish we are known for - the reliable showstopper that we bring to potlucks, the family favourite that marks a birthday or special occasion, the dish we are the most proud to share.
Please celebrate with some of my “go-to’s”.
Add 30ml (or a generous pour) Cocoa Sauce to a deep bowl that has been chilled.
Pour in 250ml heavy cream.
Beat until thick peaks form.
Whipped cream will keep shape when the beaters are removed. Top your favourite beverage, drizzle with more Cocoa Sauce and enjoy! Filled rolled pizelles, dip fruit, garnish cakes and cookies.